Canned food sterilization microwave machine bottle microwave drying sterilization machine
The microwave sterilization machine for canned food can be used for sterilization of canned fruits, canned fish, canned soda water, meat products, seasonings, fruits and vegetables, wine, etc. the microwave sterilization of canned food is a prerequisite, and it needs to be quickly capped after being opened for sterilization.
The microwave sterilization machine for canned food can achieve the food that can be stored for a long time at normal temperature. In the market, the microwave sterilizer is used for canned food to achieve the effect of long-term storage and achieve commercial sterility without adding preservatives
The microwave sterilization machine for canned food can quickly sterilize packaged food and extend the shelf life. The traditional sterilization machine adopts assembly line production to sterilize and preserve food, but it often affects the original flavor and nutrition of food. Microwave sterilization is to make the microorganisms in food, which are affected by both microwave thermal effect and non thermal effect at the same time, make the proteins and physiological active substances in their bodies mutate, and cause the growth and development of micro organisms to delay and die, so as to achieve the purpose of food sterilization and preservation
Characteristics of microwave machine for sterilization of canned food：
1、 Energy saving: conventional thermal sterilization often has heat loss in the environment and machine, while microwave directly acts on food, so there is no additional heat loss. In comparison, it can generally save 30-50% electricity
2、 Uniformity and thoroughness: conventional thermal sterilization starts from the surface of the material, and then transfers to the interior through heat conduction. There is an internal and external temperature difference. In order to maintain the flavor of food and shorten the processing time, the internal temperature of food often does not reach enough to affect the sterilization effect. Due to the penetrating effect of microwave, both the surface and the interior of food are affected at the same time during the overall treatment, so the disinfection and sterilization are uniform and complete.
3、 Easy to control: for microwave food sterilization, the machine can be used immediately without the thermal inertia of conventional thermal sterilization. The operation is flexible and convenient. The microwave power can be continuously adjustable from zero to rated power, and the transmission speed can be continuously adjusted from zero to facilitate control.
4、 Simple equipment and advanced technology: compared with conventional disinfection and sterilization, microwave sterilization equipment does not need boilers, complex pipeline systems, coal yards and transport vehicles, as long as it has the basic conditions of water and electricity.
Main technical parameters of microwave sterilizer for canned food：
1. Brand: dongxuya
2. Product model: dongxuya-60kw canned food microwave sterilizer
3. Input power supply: three-phase five wire 380V ± 10%50hz ± 1%
4. Microwave output power: 60kW (adjustable)
5. Microwave frequency: 2450MHz ± 50Hz
6. Microwave temperature 0-150 ℃ (adjustable and controllable)
7. Rated input apparent power: ≤ 72kw (adjustable)
8. Height of inlet and outlet: 50-80mm (customized according to the actual requirements of customers)
9. Transmission speed: 0~1500r/min
10. Overall dimension (length x width x height): About 10500 × one thousand and eight hundred × 2200mm (customized according to the actual requirements of customers)
11. Working environment: 0-40 ℃, relative humidity ≤ 80%
12. Canned food microwave sterilizer can sterilize 300~400 kg per hour (customized according to the actual requirements of customers)
13. Special device: a 1.2m ultraviolet sterilization device is installed for discharging
14. Comply with gb10436-1990 hygienic standard for microwave radiation in workplaces
15. Comply with gb/5226.1-1990 safety of machinery electrical equipment of machinery
Advantages of microwave sterilization equipment for canned food:
1. Characteristics: uniform and thorough sterilization
2. Beautiful appearance, easy installation, convenient operation, safety and reliability
3. Structure: box type, environmental protection and energy saving
4. Low temperature sterilization, material invariability, maintaining the original nutrients and original flavor
It is committed to upgrading the overall technical level of microwave drying equipment, single extruder and extruder production line
With advanced technology, strict management and perfect service, the company has been highly praised by users at home and abroad, and has achieved very impressive performance, occupying a place in the expansion industry
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Contact： Trade Dep.：15562590818 Trade Dep.: 15588827305 -
E-Mail：
[email protected] -
Company ADD：
No.14,DM Industrial Park,Jinan City,China
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